Information about the course
Field of study:Biotechnology
Level of studies:first-cycle studies
Mode of study:Full-time studies
Date of commencement of studies:October 2019
Faculty:Faculty of Chemistry
Level of qualification according to the European and national qualifications frameworks:full qualification at the 6th level of the Polish Qualifications Framework
Professional title obtained by the graduate:Engineer
Learning profile:general academic profile
Number of semesters:
Number of ECTS credits:
- 499 - Field of study: Biotechnology
- 511 - Specialization: Food Technology, Biotechnology and Analysis
- 511 - Specialization: Molecular Biotechnology
- 511 - Specialization: Pharmaceutical Biotechnology
Internships implemented in accordance with the internship rules of students at the Faculty of Chemistry PG (4 weeks).
Obtaining the effects defined in the program and the required number of ECTS points, submitting the engineering diploma project and passing the engineering diploma exam.
Graduate profile and further learning opportunities:
The graduate of the first degree studies has the ability to use the acquired basic knowledge in the field of exact, chemical and technical sciences, methods of experimental biology as well as chemical technological processes and biotechnological processes. It is equipped with specialist knowledge and practical skills to prepare it for work in positions related to the organization and running of production processes in the chemical, biotechnology and related industries, and to work in laboratories conducting control and diagnostic analyzes using modern analytical equipment. He can also do basic research with the use of biological material. In addition, he is prepared to independently develop his own professional skills and to undertake second-cycle studies.
Person responsible for the study programme:dr hab. inż. Agnieszka Pladzyk
058 347 28 74