Biotechnology >
Food Technology, Biotechnology and Analysis
Biotechnology
, second-cycle studies, Full-time studies, starting year 2020/2021
ECTS
W
C
L
P
S
Credit
Subject Card
2
-
30
-
-
-
z/e
JĘZYK OBCY I
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
English Language I
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Exercises
30 h
BIOACTIVE COMPOUNDS IN FOODS
4
15
-
30
-
15
z
BIOACTIVE COMPOUNDS IN FOODS
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ECTS
4
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Seminar
15 h
Instrumental Methods of Biomolecules Structure and Activity Measurments
3
-
-
30
-
-
z
Enzymology
4
30
-
15
-
15
e
Enzymology
Download the subject card
ECTS
4
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
15 h
Seminar
15 h
Genetic Engineering (Laboratory Team Project)
4
15
-
30
15
-
e
Genetic Engineering (Laboratory Team Project)
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ECTS
4
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
30 h
Project
15 h
Subjects from Specialization: Food Technology, Biotechnology and Analysis
Nutrition Science and Food Toxycology
4
15
-
30
-
15
e
Nutrition Science and Food Toxycology
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ECTS
4
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
30 h
Seminar
15 h
Semester: 2 (2021/2022 - winter)
ECTS
W
C
L
P
S
Credit
Subject Card
2
30
-
-
-
-
z/e
Myth and magic in science, or where do conspiracy theories and pseudoscience come from?
2
30
-
-
-
-
z
Aspects of cultural heritage protection in engineering
2
30
-
-
-
-
z
SOCIO-HUMANISTIC SUBJECT
ECTS
2
Credit
-
Number of hours:
Lecture
30 h
Przedmioty w module:
Styles in Music
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Climate change consequences
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Social clinical psychology
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Myth and magic in science, or where do conspiracy theories and pseudoscience come from?
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Production and Service Management
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Aspects of cultural heritage protection in engineering
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Running a business
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Maritime passenger transport
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
2
-
30
-
-
-
z/e
JĘZYK OBCY II
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
English Language II
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Exercises
30 h
Molecular Diagnostics in Medicine and Food Industry
2
15
-
15
-
-
e
Subjects from Specialization: Food Technology, Biotechnology and Analysis
Technology of Food Preservation
6
30
-
45
-
15
e
Technology of Food Preservation
Download the subject card
ECTS
6
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
45 h
Seminar
15 h
Technology and Biotechnology of Fats
6
30
-
30
-
15
e
Technology and Biotechnology of Fats
Download the subject card
ECTS
6
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
30 h
Seminar
15 h
Semester: 3 (2021/2022 - summer)
ECTS
W
C
L
P
S
Credit
Subject Card