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PLAN STUDIÓW
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OBOWIĄZUJE OD ROKU AKADEMICKIEGO: 2021/2022 - zimowy
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WYDZIAŁ:
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Wydział Chemiczny
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KIERUNEK:
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Biotechnologia
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poziom kształcenia:
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I stopnia - inżynierskie
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profil:
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ogólnoakademicki
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forma studiów:
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stacjonarne
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Lp.
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O/F
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kod modułu/ przedmiotu*
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nazwa zajęć
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efekty kształcenia
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grupa zajęć**
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SEMESTR
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forma zaliczenia
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liczba godzin
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liczba punktów ECTS
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w
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ć
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l
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p
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s
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razem
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SEMESTR 1
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1 Biotechnologia (Kierunek)
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1
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O
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PG_00054673
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PODSTAWY BIOLOGII Z ELEMENTAMI BIOLOGII KOMÓRKI
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K6_U02 K6_W06
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D A
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E
|
30
|
0
|
0
|
0
|
0
|
30
|
3
|
|
2
|
O
|
PG_00054676
|
WPROWADZENIE DO WSPÓŁCZESNEJ BIOTECHNOLOGII
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K6_U08 K6_W08
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D A
|
Z
|
30
|
0
|
0
|
0
|
0
|
30
|
2
|
|
3
|
O
|
PG_00054677
|
FIZYKA
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K6_W01 K6_U01
|
A
|
Z
|
30
|
15
|
0
|
0
|
0
|
45
|
4
|
|
4
|
O
|
PG_00054678
|
PODSTAWY CHEMII
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K6_U02 K6_W02
|
A
|
E
|
30
|
30
|
0
|
0
|
0
|
60
|
5
|
|
5
|
O
|
PG_00054680
|
MIKROBIOLOGIA OGÓLNA
|
K6_W04 K6_U04
|
D A
|
Z
|
30
|
0
|
30
|
0
|
0
|
60
|
4
|
|
6
|
O
|
PG_00054682
|
MATEMATYKA
|
K6_W01 K6_U01
|
A
|
E
|
45
|
45
|
0
|
0
|
0
|
90
|
9
|
|
7
|
O
|
PG_00054683
|
PODSTAWY OCHRONY ŚRODOWISKA
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K6_K05 K6_U12 K6_W12
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A
|
Z
|
15
|
0
|
0
|
0
|
0
|
15
|
1
|
|
suma:
|
210
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90
|
30
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0
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0
|
330
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28
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|
|
|
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|
|
|
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SEMESTR 2
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1 Biotechnologia (Kierunek)
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1
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O
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PG_00037397
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GENERAL GENETICS
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K6_U02 K6_W04 K6_W07
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D A
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Z
|
15
|
0
|
0
|
0
|
0
|
15
|
1
|
|
2
|
O
|
PG_00054684
|
FIZYKA
|
K6_W01 K6_U01
|
A
|
E
|
15
|
15
|
30
|
0
|
0
|
60
|
5
|
|
3
|
O
|
PG_00054686
|
MATEMATYKA
|
K6_W01 K6_U01
|
A
|
E
|
45
|
45
|
0
|
0
|
0
|
90
|
9
|
|
4
|
O
|
PG_00054687
|
MASZYNOZNAWSTWO i GRAFIKA INŻYNIERSKA
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K6_U10 K6_W10
|
A
|
Z
|
30
|
15
|
0
|
30
|
0
|
75
|
6
|
|
5
|
O
|
PG_00054688
|
CHEMIA NIEORGANICZNA
|
K6_U02 K6_W02 K6_U03
|
D A
|
E
|
30
|
15
|
45
|
0
|
0
|
90
|
7
|
|
6
|
O
|
PG_00054881
|
TECHNIKI INFORMACYJNE
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K6_U11 K6_K02 K6_W13
|
A
|
Z
|
0
|
0
|
15
|
0
|
0
|
15
|
1
|
|
7
|
O
|
PG_00054883
|
LABORATORIUM BIOLOGII KOMÓRKI
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K6_U02 K6_W06
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D A
|
Z
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0
|
0
|
45
|
0
|
0
|
45
|
3
|
|
suma:
|
135
|
90
|
135
|
30
|
0
|
390
|
32
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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|
|
|
|
|
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|
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SEMESTR 3
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1 Biotechnologia (Kierunek)
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1
|
O
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PG_00046745
|
WYCHOWANIE FIZYCZNE
|
K6_W91 K6_U91 K6_K91
|
A
|
Z
|
0
|
30
|
0
|
0
|
0
|
30
|
0
|
|
2
|
O
|
PG_00054692
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CHEMIA ORGANICZNA
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K6_U02 K6_W03
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D A
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Z
|
30
|
15
|
0
|
0
|
0
|
45
|
3
|
|
3
|
O
|
PG_00037486
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PODSTAWY TECHNOLOGII OGÓLNEJ
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K6_U10 K6_W08
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A
|
Z
|
15
|
0
|
0
|
0
|
0
|
15
|
1
|
|
4
|
O
|
PG_00054695
|
OCHRONA WŁASNOŚCI INTELEKTUALNEJ
|
K6_K07 K6_W13
|
C
|
Z
|
15
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0
|
0
|
0
|
0
|
15
|
1
|
|
5
|
O
|
PG_00054697
|
APARATURA CHEMICZNA I BIOTECHNOLOGICZNA
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K6_U09 K6_U10 K6_W10
|
D A
|
E
|
30
|
0
|
0
|
15
|
0
|
45
|
4
|
|
6
|
O
|
PG_00054689
|
STATYSTYKA I ANALIZA DANYCH
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K6_W01 K6_U11 K6_U01 K6_W11
|
D A
|
Z
|
15
|
0
|
15
|
0
|
0
|
30
|
2
|
|
7
|
O
|
PG_00054877
|
CHEMIA FIZYCZNA
|
K6_U02 K6_W02
|
D A
|
E
|
45
|
15
|
0
|
0
|
15
|
75
|
6
|
|
8
|
O
|
PG_00059424
|
BIOLOGIA MOLEKULARNA
|
K6_K04 K6_W06 K6_U06
|
D A
|
E
|
30
|
0
|
30
|
0
|
0
|
60
|
5
|
|
9
|
F
|
PG_M0001603
|
JĘZYK OBCY I
|
K6_K82 K6_K81 K6_U82 K6_W81 K6_U81
|
B
|
Z
|
0
|
30
|
0
|
0
|
0
|
30
|
2
|
|
10
|
F
|
PG_M0001607
|
NAUKI EKONOMICZNE
|
K6_U08 K6_K03 K6_K07
|
B C
|
|
30
|
0
|
0
|
0
|
0
|
30
|
2
|
|
11
|
F
|
PG_00054700
|
PODSTAWY EKONOMII
|
K6_K03 K6_U08 K6_K07
|
C B
|
Z
|
30
|
0
|
0
|
0
|
0
|
30
|
2
|
|
12
|
F
|
PG_00054701
|
Zarządzanie i ekonomika przedsiębiorstwa
|
K6_K03 K6_U08 K6_K07
|
C B
|
Z
|
30
|
0
|
0
|
0
|
0
|
30
|
2
|
|
13
|
F
|
PG_M0001608
|
NAUKI FILOZOFICZNE
|
K6_K02 K6_K01
|
B C
|
Z
|
30
|
0
|
0
|
0
|
0
|
30
|
2
|
|
14
|
O
|
PG_00054698
|
FILOZOFIA
|
K6_K01 K6_K02
|
C B
|
Z
|
30
|
0
|
0
|
0
|
0
|
30
|
2
|
|
15
|
O
|
PG_00054740
|
HISTORIA FILOZOFII
|
K6_K01 K6_K02
|
C B
|
Z
|
30
|
0
|
0
|
0
|
0
|
30
|
2
|
|
suma:
|
240
|
90
|
45
|
15
|
15
|
405
|
28
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
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SEMESTR 4
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|
1 Biotechnologia (Kierunek)
|
|
1
|
O
|
PG_00037450
|
WYCHOWANIE FIZYCZNE
|
K6_W91 K6_U91 K6_K91
|
A
|
Z
|
0
|
30
|
0
|
0
|
0
|
30
|
0
|
|
2
|
O
|
PG_00054703
|
PODSTAWY INŻYNIERII BIOPROCESOWEJ
|
K6_U08 K6_W09 K6_W10
|
A
|
E
|
30
|
0
|
0
|
30
|
0
|
60
|
5
|
|
3
|
O
|
PG_00054704
|
MIKROBIOLOGIA PRZEMYSŁOWA
|
K6_U04 K6_W08
|
D A
|
Z
|
30
|
0
|
30
|
0
|
0
|
60
|
4
|
|
4
|
O
|
PG_00054705
|
CHEMIA ORGANICZNA
|
K6_U02 K6_W03
|
D A
|
E
|
30
|
30
|
0
|
0
|
0
|
60
|
5
|
|
5
|
O
|
PG_00036745
|
NOWOCZESNE METODY I APARATURA W MIKROBIOLOGII I BIOTECHNOLOGII
|
K6_K02 K6_U04 K6_W09 K6_W08 K6_U06
|
D A
|
Z
|
15
|
0
|
15
|
0
|
0
|
30
|
2
|
|
6
|
O
|
PG_00054706
|
LABORATORIUM CHEMII FIZYCZNEJ
|
K6_U02 K6_U01 K6_U09 K6_W09
|
D A
|
Z
|
0
|
0
|
45
|
0
|
0
|
45
|
3
|
|
7
|
F
|
PG_M0001604
|
JĘZYK OBCY II
|
K6_K82 K6_K81 K6_U82 K6_W81 K6_U81
|
B
|
Z
|
0
|
30
|
0
|
0
|
0
|
30
|
2
|
|
8
|
F
|
PG_M0001609
|
ŻYWNOŚĆ I ŻYWIENIE
|
K6_U09 K6_U01 K6_W05 K6_W09
|
A D
|
Z
|
15
|
0
|
15
|
0
|
0
|
30
|
2
|
|
9
|
O
|
PG_00054709
|
OCENA JAKOŚCI ŻYWNOŚCI
|
K6_W05 K6_U01 K6_U09 K6_W09
|
D A
|
Z
|
15
|
0
|
15
|
0
|
0
|
30
|
2
|
|
10
|
O
|
PG_00054710
|
PODSTAWY ŻYWIENIA CZŁOWIEKA
|
K6_W05 K6_U01 K6_U09 K6_W09
|
D A
|
Z
|
15
|
0
|
15
|
0
|
0
|
30
|
2
|
|
11
|
F
|
PG_M0001610
|
ANALITYKA
|
K6_U09 K6_W09 K6_W02
|
B D
|
E
|
15
|
0
|
60
|
0
|
0
|
75
|
6
|
|
12
|
O
|
PG_00054878
|
CHEMIA ANALITYCZNA
|
K6_W02 K6_U09 K6_W09
|
D B
|
E
|
15
|
0
|
60
|
0
|
0
|
75
|
6
|
|
13
|
O
|
PG_00054879
|
METODY ANALIZY TECHNICZNEJ
|
K6_W02 K6_U09 K6_W09
|
D B
|
E
|
15
|
0
|
60
|
0
|
0
|
75
|
6
|
|
14
|
O
|
PG_00054880
|
ANALIZA INSTRUMENTALNA
|
K6_W02 K6_U09 K6_W09
|
D B
|
E
|
15
|
0
|
60
|
0
|
0
|
75
|
6
|
|
suma:
|
135
|
90
|
165
|
30
|
0
|
420
|
29
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SEMESTR 5
|
|
1 Biotechnologia (Kierunek)
|
|
1
|
O
|
PG_00037491
|
BIOCHEMIA
|
K6_W05 K6_W06
|
D A
|
E
|
60
|
15
|
0
|
0
|
0
|
75
|
6
|
|
2
|
O
|
PG_00054714
|
BIOFIZYKA
|
K6_W02 K6_U11 K6_U01
|
D A
|
Z
|
30
|
0
|
0
|
0
|
0
|
30
|
2
|
|
3
|
O
|
PG_00054716
|
PODSTAWY INŻYNIERII GENETYCZNEJ
|
K6_U04 K6_U07 K6_W08 K6_U06
|
A
|
E
|
30
|
0
|
30
|
0
|
0
|
60
|
5
|
|
4
|
O
|
PG_00054717
|
METODY BADAŃ STRUKTURALNYCH
|
K6_U02 K6_U01 K6_W09
|
D A
|
Z
|
30
|
0
|
15
|
0
|
0
|
45
|
3
|
|
5
|
O
|
PG_00054718
|
LABORATORIUM CHEMII ORGANICZNEJ
|
K6_W03 K6_K06 K6_U03
|
D A
|
Z
|
0
|
0
|
75
|
0
|
0
|
75
|
5
|
|
6
|
O
|
PG_00054884
|
OPERACJE DYFUZYJNE W INŻYNIERII BIOPROCESOWEJ
|
K6_U10 K6_W09 K6_W10
|
D A
|
E
|
30
|
0
|
30
|
15
|
0
|
75
|
6
|
|
7
|
O
|
PG_00054940
|
PODSTAWY BIOINFORMATYKI
|
K6_U11 K6_U01 K6_W11 K6_W06
|
A
|
Z
|
15
|
0
|
15
|
0
|
0
|
30
|
2
|
|
8
|
F
|
PG_M0001611
|
TECHNIKI ROZDZIELANIA
|
K6_U09 K6_W09
|
B D
|
Z
|
15
|
0
|
30
|
0
|
0
|
45
|
3
|
|
9
|
O
|
PG_00054720
|
TECHNIKI ROZDZIELANIA BIOMOLEKUŁ
|
K6_U09 K6_W09
|
D B
|
Z
|
15
|
0
|
30
|
0
|
0
|
45
|
3
|
|
10
|
O
|
PG_00054721
|
TECHNIKI ROZDZIELANIA MIESZANIN
|
K6_U09 K6_W09
|
D B
|
Z
|
15
|
0
|
30
|
0
|
0
|
45
|
3
|
|
11
|
F
|
PG_M0001614
|
JĘZYK OBCY III
|
K6_K82 K6_K81 K6_U82 K6_W81 K6_U81
|
B
|
Z
|
0
|
30
|
0
|
0
|
0
|
30
|
2
|
|
suma:
|
210
|
45
|
195
|
15
|
0
|
465
|
34
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SEMESTR 6
|
|
1 Biotechnologia (Kierunek)
|
|
1
|
O
|
PG_00054724
|
CHEMIA ZWIĄZKÓW NATURALNYCH
|
K6_U02 K6_W03
|
D A
|
Z
|
15
|
0
|
0
|
0
|
0
|
15
|
1
|
|
2
|
O
|
PG_00054726
|
BIOREAKTORY
|
K6_U01 K6_W10
|
D A
|
Z
|
15
|
0
|
15
|
0
|
0
|
30
|
2
|
|
3
|
O
|
PG_00054745
|
BIOCHEMIA
|
K6_U05 K6_W05 K6_W06 K6_U03
|
D A
|
Z
|
0
|
0
|
60
|
0
|
15
|
75
|
5
|
|
4
|
O
|
PG_00054746
|
BIOTECHNOLOGIA OGÓLNA
|
K6_U05 K6_K05 K6_W08 K6_W12
|
D A
|
E
|
30
|
0
|
60
|
0
|
15
|
105
|
8
|
|
5
|
O
|
PG_00054818
|
PRAKTYKA ZAWODOWA
|
K6_K01 K6_K03 K6_K04 K6_K06 K6_U08
|
B
|
Z
|
0
|
0
|
0
|
0
|
0
|
0
|
6
|
|
6
|
O
|
PG_00054941
|
INSTRUMENTALNE METODY BADAŃ STRUKTUR BIOMAKROMOLEKUŁ
|
K6_U02 K6_W02 K6_U09 K6_W09
|
D A
|
Z
|
15
|
0
|
30
|
0
|
0
|
45
|
3
|
|
7
|
F
|
PG_M0001612
|
JĘZYK OBCY IV
|
K6_K82 K6_K81 K6_U82 K6_W81 K6_U81
|
B
|
E
|
0
|
30
|
0
|
0
|
0
|
30
|
2
|
|
8
|
F
|
PG_M0001613
|
HODOWLA KOMÓRKOWA IN VITRO
|
K6_U06 K6_W06 K6_W08
|
B D
|
Z
|
15
|
0
|
30
|
0
|
0
|
45
|
3
|
|
9
|
O
|
PG_00054769
|
KULTURY TKANKOWE
|
K6_W08 K6_W06 K6_U06
|
D B
|
Z
|
15
|
0
|
30
|
0
|
0
|
45
|
3
|
|
10
|
O
|
PG_00054770
|
KULTURY KOMÓRKOWE
|
K6_W08 K6_W06 K6_U06
|
D B
|
Z
|
15
|
0
|
30
|
0
|
0
|
45
|
3
|
|
2 Biotechnologia leków (Specjalność)
|
|
11
|
O
|
PG_00037514
|
ELEMENTY FARMAKOLOGII
|
K6_U02 K6_W05
|
D B
|
Z
|
30
|
0
|
0
|
0
|
0
|
30
|
2
|
|
12
|
O
|
PG_00054748
|
CHEMIA I TECHNOLOGIA ZWIĄZKÓW BIOLOGICZNIE CZYNNYCH
|
K6_U02 K6_W02 K6_W03
|
D B
|
Z
|
45
|
0
|
0
|
0
|
0
|
45
|
3
|
|
suma:
|
165
|
30
|
195
|
0
|
30
|
420
|
35
|
|
2 Technologia, biotechnologia i analiza żywności (Specjalność)
|
|
11
|
O
|
PG_00054753
|
CHEMIA ŻYWNOŚCI
|
K6_W03 K6_K02
|
D B
|
Z
|
30
|
0
|
0
|
0
|
15
|
45
|
3
|
|
12
|
O
|
PG_00054754
|
TECHNIKI INSTRUMENTALNE W ANALIZIE ŻYWNOŚCI
|
K6_U01 K6_U09 K6_W09
|
D B
|
Z
|
15
|
0
|
15
|
0
|
0
|
30
|
2
|
|
suma:
|
135
|
30
|
210
|
0
|
45
|
420
|
35
|
|
2 Biotechnologia molekularna (Specjalność)
|
|
11
|
O
|
PG_00054758
|
IMMUNOLOGIA
|
K6_W06 K6_U06
|
D B
|
Z
|
15
|
0
|
15
|
0
|
15
|
45
|
3
|
|
12
|
O
|
PG_00054759
|
GENETYKA CZŁOWIEKA
|
K6_W07 K6_K05 K6_U07
|
D B
|
Z
|
15
|
0
|
0
|
0
|
15
|
30
|
2
|
|
suma:
|
120
|
30
|
210
|
0
|
60
|
420
|
35
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
SEMESTR 7
|
|
1 Biotechnologia (Kierunek)
|
|
1
|
O
|
PG_00054729
|
PROJEKT TECHNOLOGICZNY
|
K6_U02 K6_K06 K6_U08 K6_K07 K6_W13
|
A
|
Z
|
0
|
0
|
0
|
30
|
0
|
30
|
2
|
|
2
|
O
|
PG_00054731
|
ZARZĄDZANIE JAKOŚCIĄ PRZEMYSŁU SPOŻYWCZEGO I FARMACEUTYCZNEGO
|
K6_U08 K6_U12 K6_W10 K6_K07
|
A
|
Z
|
15
|
0
|
0
|
0
|
0
|
15
|
1
|
|
3
|
O
|
PG_00054732
|
ENZYMOLOGIA
|
K6_W05 K6_W09 K6_W06
|
D A
|
Z
|
30
|
0
|
0
|
0
|
0
|
30
|
2
|
|
4
|
O
|
PG_00054733
|
Praca dyplomowa
|
K6_K01 K6_K05 K6_U01 K6_W09 K6_W13
|
B D
|
Z
|
0
|
0
|
0
|
0
|
0
|
0
|
10
|
|
5
|
O
|
PG_00054734
|
LABORATORIUM DYPLOMOWE
|
K6_U82 K6_U02 K6_U10
|
B D
|
Z
|
0
|
0
|
60
|
0
|
0
|
60
|
3
|
|
6
|
O
|
PG_00054736
|
SEMINARIUM DYPLOMOWE
|
K6_K01 K6_U01 K6_W08 K6_W13
|
D B
|
Z
|
0
|
0
|
0
|
0
|
15
|
15
|
2
|
|
2 Biotechnologia leków (Specjalność)
|
|
7
|
O
|
PG_00054750
|
PODSTAWY FARMAKOGNOZJI
|
K6_U02 K6_W03 K6_W05 K6_U08
|
D B
|
Z
|
30
|
0
|
0
|
0
|
0
|
30
|
2
|
|
8
|
O
|
PG_00054751
|
BIOTECHNOLOGIA LEKÓW
|
K6_U02 K6_W05
|
D B
|
E
|
30
|
0
|
30
|
0
|
15
|
75
|
6
|
|
suma:
|
105
|
0
|
90
|
30
|
30
|
255
|
28
|
|
2 Technologia, biotechnologia i analiza żywności (Specjalność)
|
|
7
|
O
|
PG_00037510
|
ANALIZA ŻYWNOŚCI
|
K6_K02 K6_U09 K6_W09
|
D B
|
Z
|
15
|
0
|
30
|
0
|
0
|
45
|
3
|
|
8
|
O
|
PG_00054755
|
PROCESY TECHNOLOGII ŻYWNOŚCI
|
K6_K05 K6_U10 K6_W08
|
D B
|
E
|
30
|
0
|
30
|
0
|
0
|
60
|
5
|
|
suma:
|
90
|
0
|
120
|
30
|
15
|
255
|
28
|
|
2 Biotechnologia molekularna (Specjalność)
|
|
7
|
O
|
PG_00037518
|
CHEMIA BIAŁEK I KWASÓW NUKLEINOWYCH
|
K6_U02 K6_W02 K6_W06
|
D B
|
Z
|
30
|
0
|
0
|
0
|
0
|
30
|
2
|
|
8
|
O
|
PG_00054757
|
MIKROBIOLOGIA II
|
K6_W04 K6_K06 K6_U04
|
D B
|
E
|
30
|
0
|
45
|
0
|
0
|
75
|
6
|
|
suma:
|
105
|
0
|
105
|
30
|
15
|
255
|
28
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
ŁĄCZNIE
|
|
|
|
|
|
|
|
|
PRAKTYKI
|
|
|
|
|
|
|
|
|
|
|
|
Kurs
|
|
Biotechnologia leków (Specjalność)
|
SUMA GODZIN
|
2685
|
SUMA ECTS
|
214
|
|
|
Technologia, biotechnologia i analiza żywności (Specjalność)
|
SUMA GODZIN
|
2685
|
SUMA ECTS
|
214
|
|
|
Biotechnologia molekularna (Specjalność)
|
SUMA GODZIN
|
2685
|
SUMA ECTS
|
214
|
|
|
|
|
|
objaśnienia:
|
|
|
|
O - przedmiot obowiązkowy do zaliczenia danego roku studiów
|
|
F - przedmiot fakultatywny (do wyboru)
|
|
w - wykład
|
|
ć - ćwiczenia
|
|
l - laboratorium
|
|
p - projekt
|
|
s - seminarium
|
|
*kod nadawany przez system "Programy kształcenia"
|
|
**grupy zajęć zgodne z załącznikiem nr 1 do niniejszego zarządzenia (w sprawie zasad tworzenia oraz likwidacji kierunków studiów wyższych na Politechnice Gdańskiej)
|
9