Biotechnology (WCh)

Field of study:

Level of studies:

Mode of study:

Date of commencement of studies:

Faculty:

Level of qualification according to the European and national qualifications frameworks:

Professional title obtained by the graduate:

Learning profile:

Number of semesters:

7

Number of ECTS credits:

• 201 - Field of study: Biotechnology
• 214 - Specialization: Food Technology, Biotechnology and Analysis
• 214 - Specialization: Pharmaceutical Biotechnology
• 214 - Specialization: Molecular Biotechnology

Work placement:

Internships implemented in accordance with the internship rules of students at the Faculty of Chemistry PG (6 weeks)

Graduation requirements:

Obtaining the effects defined in the program and the required number of ECTS points, completing the internships provided in the study program, a positive grade for the diploma exam.

Graduate profile and further learning opportunities:

The graduate of the first degree studies has the ability to use the acquired basic knowledge in the field of exact, chemical and technical sciences, methods of experimental biology as well as chemical technological processes and biotechnological processes. It is equipped with specialist knowledge and practical skills to prepare it for work in positions related to the organization and running of production processes in the chemical, biotechnology and related industries, and to work in laboratories conducting control and diagnostic analyzes using modern analytical equipment. He can also do basic research with the use of biological material. In addition, he is prepared to independently develop his own professional skills and to undertake second-cycle studies.

Person responsible for the study programme: