Biotechnology >
Food Technology, Biotechnology and Analysis
Biotechnology
, first-cycle studies, Full-time studies, starting year 2021/2022
ECTS
W
C
L
P
S
Credit
Subject Card
Basic Biology With Elements of Cell Biology
3
30
-
-
-
-
e
Introduction to Contemporary Biotechnology
2
30
-
-
-
-
z
Semester: 2 (2021/2022 - summer)
ECTS
W
C
L
P
S
Credit
Subject Card
Inorganic Chemistry
7
30
15
45
-
-
e
Inorganic Chemistry
Download the subject card
ECTS
7
Credit
exam
Number of hours:
Lecture
30 h
Exercises
15 h
Laboratory
45 h
Theory of Machines and Engineer Graphies
6
30
15
-
30
-
z
Theory of Machines and Engineer Graphies
Download the subject card
ECTS
6
Credit
assessment
Number of hours:
Lecture
30 h
Exercises
15 h
Project
30 h
Physics
5
15
15
30
-
-
e
Physics
Download the subject card
ECTS
5
Credit
exam
Number of hours:
Lecture
15 h
Exercises
15 h
Laboratory
30 h
Semester: 3 (2022/2023 - winter)
ECTS
W
C
L
P
S
Credit
Subject Card
2
-
30
-
-
-
z/e
Foreign Language I
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
English Language I
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Exercises
30 h
2
30
-
-
-
-
z/e
Economic Sciences
ECTS
2
Credit
-
Number of hours:
Lecture
30 h
Przedmioty w module:
Basic Economics
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
2
30
-
-
-
-
z/e
Philosophy Sciences
ECTS
2
Credit
-
Number of hours:
Lecture
30 h
Przedmioty w module:
History of Philosophy
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Philosophy
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Physical Chemistry
6
45
15
-
-
15
e
Physical Chemistry
Download the subject card
ECTS
6
Credit
exam
Number of hours:
Lecture
45 h
Exercises
15 h
Seminar
15 h
Semester: 4 (2022/2023 - summer)
ECTS
W
C
L
P
S
Credit
Subject Card
2
-
30
-
-
-
z/e
Foreign Language II
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
English Language II
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Exercises
30 h
2
15
-
15
-
-
z/e
Food and Nutrition
ECTS
2
Credit
-
Number of hours:
Lecture
15 h
Laboratory
15 h
Przedmioty w module:
Basis of Human Nutrition
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Food Quality Assessment
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
6
15
-
60
-
-
z/e
Analytics
ECTS
6
Credit
-
Number of hours:
Lecture
15 h
Laboratory
60 h
Przedmioty w module:
Analytical Chemistry
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
6
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
60 h
Instrumental Analysis
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
6
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
60 h
Process Analytic Methods
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
6
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
60 h
Modern Methods and Apparatus in Microbiology and Biotechnology
2
15
-
15
-
-
z
Semester: 5 (2023/2024 - winter)
ECTS
W
C
L
P
S
Credit
Subject Card
3
15
-
30
-
-
z/e
Separation Techniques
ECTS
3
Credit
-
Number of hours:
Lecture
15 h
Laboratory
30 h
Przedmioty w module:
Separation Techniques Biomolecules
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
2
-
30
-
-
-
z/e
Foreign Language III
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
English Language III
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Exercises
30 h
Diffusion Operations in Bioprocess Engineering
6
30
-
30
15
-
e
Diffusion Operations in Bioprocess Engineering
Download the subject card
ECTS
6
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
30 h
Project
15 h
Semester: 6 (2023/2024 - summer)
ECTS
W
C
L
P
S
Credit
Subject Card
2
-
30
-
-
-
z/e
Foreign Language IV
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
English Language IV
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
2
Credit
exam
Number of hours:
Exercises
30 h
3
15
-
30
-
-
z/e
Tissue Cultures in Vitro
ECTS
3
Credit
-
Number of hours:
Lecture
15 h
Laboratory
30 h
Przedmioty w module:
Tissue Cultures
Download the subject card
File format PDF. File size approximately 50 kB
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Instrumental Methods of Studying the Structure of Biomacromolecules
3
15
-
30
-
-
z
General Biotechnology
8
30
-
60
-
15
e
General Biotechnology
Download the subject card
ECTS
8
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
60 h
Seminar
15 h
Subjects from Specialization: Food Technology, Biotechnology and Analysis
Semester: 7 (2024/2025 - winter)
ECTS
W
C
L
P
S
Credit
Subject Card
Quality Management in Food and Pharmaceutical Industry
1
15
-
-
-
-
z