Biotechnology >
Food Technology, Biotechnology and Analysis
Biotechnology
, second-cycle studies, Full-time studies, starting year 2023/2024
ECTS
W
C
L
P
S
Credit
Subject Card
Semester: 2 (2023/2024 - summer)
ECTS
W
C
L
P
S
Credit
Subject Card
2
-
30
-
-
-
z/e
Foreign language I
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
English Language I
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File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Exercises
30 h
Chemometry and Methodology of Experimental Research
3
15
-
30
-
-
z
Instrumental Techniques for the Analysis of Biomolecules
2
-
-
30
-
-
z
Subjects from Specialization: Food Technology, Biotechnology and Analysis
Semester: 3 (2024/2025 - winter)
ECTS
W
C
L
P
S
Credit
Subject Card
SOCIO-HUMANISTIC SUBJECT
2
30
-
-
-
-
z/e
SOCIO-HUMANISTIC SUBJECT
ECTS
2
Credit
-
Number of hours:
Lecture
30 h
Przedmioty w module:
Foreign language II
2
-
30
-
-
-
z/e
Foreign language II
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
Quality Management in Food and Pharmaceutical Industry
1
15
-
-
-
-
z
Bioorganic Chemistry and Stereochemistry
2
30
-
-
-
-
z
Bioorganic Chemistry and Stereochemistry
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Molecular Diagnostics in Medicine and Food Industry
3
15
-
15
-
-
e
Molecular Diagnostics in Medicine and Food Industry
ECTS
3
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
15 h
Subjects from Specialization: Food Technology, Biotechnology and Analysis
Enzymatic Preparations Technology
3
15
-
30
-
-
z
Enzymatic Preparations Technology
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Biotechnology and Lipid Technology
6
30
-
30
-
15
e
Biotechnology and Lipid Technology
ECTS
6
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
30 h
Seminar
15 h
Nutritional Science and Food Toxicology
5
30
-
30
-
15
z
Nutritional Science and Food Toxicology
ECTS
5
Credit
assessment
Number of hours:
Lecture
30 h
Laboratory
30 h
Seminar
15 h
Technology of Food Preservation
6
30
-
45
-
15
e
Technology of Food Preservation
ECTS
6
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
45 h
Seminar
15 h
Elucidation of Food With PCR
2
-
-
15
-
15
z
Elucidation of Food With PCR
ECTS
2
Credit
assessment
Number of hours:
Laboratory
15 h
Seminar
15 h
Semester: 4 (2024/2025 - summer)
ECTS
W
C
L
P
S
Credit
Subject Card
DIPLOMA LABORATORY
5
-
-
75
-
-
z
DIPLOMA LABORATORY
ECTS
5
Credit
assessment
Number of hours:
Laboratory
75 h