Biotechnology > Food Technology, Biotechnology and Analysis
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Biotechnology

, second-cycle studies, Full-time studies, starting year 2022/2023

Semester: 1  (2022/2023 - summer)

ECTS W C L P S Credit
Subject Card
2 - 30 - - - z/e
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
Biologically Active Plant Substances
3 15 - 30 - - z
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Download the subject card
Genetic Engineering-Team Project
3 - - 30 15 - z
ECTS
3
Credit
assessment
Number of hours:
Laboratory
30 h
Project
15 h
Download the subject card
Model Organisms
2 15 - 15 - - z
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Download the subject card
Applied Enzymology
3 - - 15 - 15 z
ECTS
3
Credit
assessment
Number of hours:
Laboratory
15 h
Seminar
15 h
Download the subject card
Instrumental Techniques for the Analysis of Biomolecules
2 - - 30 - - z
ECTS
2
Credit
assessment
Number of hours:
Laboratory
30 h
Download the subject card
Chemometry and Methodology of Experimental Research
3 15 - 30 - - z
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Download the subject card
Fundamentals of Programming
1 - - 15 - - z
ECTS
1
Credit
assessment
Number of hours:
Laboratory
15 h
Download the subject card

Subjects from Specialization: Food Technology, Biotechnology and Analysis

Food Microbiology
4 15 - 45 - - e
ECTS
4
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
45 h
Download the subject card
Design Biotechnological Processes
3 15 - - 30 - e
ECTS
3
Credit
exam
Number of hours:
Lecture
15 h
Project
30 h
Download the subject card
Functional Properties of Food Ingredients
4 15 - 45 - - z
ECTS
4
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
45 h
Download the subject card

Semester: 2  (2023/2024 - winter)

ECTS W C L P S Credit
Subject Card
Molecular Diagnostics in Medicine and Food Industry
3 15 - 15 - - e
ECTS
3
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
15 h
Download the subject card
Bioorganic Chemistry and Stereochemistry
2 30 - - - - z
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Download the subject card
2 30 - - - - z/e
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
2 30 - - - - z
ECTS
2
Credit
-
Number of hours:
Lecture
30 h
Przedmioty w module:
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
2 - 30 - - - z/e
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
Quality Management in Food and Pharmaceutical Industry
1 15 - - - - z

Subjects from Specialization: Food Technology, Biotechnology and Analysis

Nutritional Science and Food Toxicology
5 30 - 30 - 15 z
ECTS
5
Credit
assessment
Number of hours:
Lecture
30 h
Laboratory
30 h
Seminar
15 h
Download the subject card
Enzymatic Preparations Technology
3 15 - 30 - - z
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Download the subject card
Biotechnology and Lipid Technology
6 30 - 30 - 15 e
ECTS
6
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
30 h
Seminar
15 h
Download the subject card
Technology of Food Preservation
6 30 - 45 - 15 e
ECTS
6
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
45 h
Seminar
15 h
Download the subject card
Elucidation of Food With PCR
2 - - 15 - 15 z
ECTS
2
Credit
assessment
Number of hours:
Laboratory
15 h
Seminar
15 h
Download the subject card

Semester: 3  (2023/2024 - summer)

ECTS W C L P S Credit
Subject Card
Master's thesis
20 - - - - - z
ECTS
20
Credit
assessment
Number of hours:
Download the subject card
DIPLOMA SEMINAR
2 - - - - 15 z
ECTS
2
Credit
assessment
Number of hours:
Seminar
15 h
Download the subject card
DIPLOMA LABORATORY
5 - - 75 - - z
ECTS
5
Credit
assessment
Number of hours:
Laboratory
75 h
Download the subject card
Bioethics
2 30 - - - - z
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Download the subject card
DIPLOMA SEMINAR
2 - - - - 15 z
ECTS
2
Credit
assessment
Number of hours:
Seminar
15 h
Download the subject card
DIPLOMA SEMINAR
2 - - - - 15 z
ECTS
2
Credit
assessment
Number of hours:
Seminar
15 h
Download the subject card
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