Biotechnology
, second-cycle studies, Full-time studies, starting year 2025/2026
ECTS
W
C
L
P
S
Credit
Subject Card
Semester: 2 (2025/2026 - summer)
ECTS
W
C
L
P
S
Credit
Subject Card
INSTRUMENTAL TECHNIQUES FOR THE ANALYSIS OF BIOMOLECULES
2
-
-
30
-
-
z
CHEMOMETRY AND METHODOLOGY OF EXPERIMENTAL RESEARCH
3
15
-
30
-
-
z
GENETIC ENGINEERING
4
15
-
30
15
-
z
GENETIC ENGINEERING
Download the subject card
ECTS
4
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Project
15 h
Foreign language I
2
-
30
-
-
-
z/e
Foreign language I
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
Team Research Project I
3
-
-
-
-
-
z/e
Team Research Project I
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:
Semester: 3 (2026/2027 - winter)
ECTS
W
C
L
P
S
Credit
Subject Card
QUALITY MANAGEMENT IN FOOD AND PHARMACEUTICAL INDUSTRY
1
15
-
-
-
-
z
QUALITY MANAGEMENT IN FOOD AND PHARMACEUTICAL INDUSTRY
ECTS
1
Credit
assessment
Number of hours:
Lecture
15 h
MOLECULAR DIAGNOSTIC IN MEDICINE AND FOOD INDUSTRY
2
15
-
15
-
-
e
MOLECULAR DIAGNOSTIC IN MEDICINE AND FOOD INDUSTRY
ECTS
2
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
15 h
Foreign language II
2
-
30
-
-
-
z/e
Foreign language II
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
Faculty elective subjects I
3
-
-
-
-
-
z/e
Faculty elective subjects I
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:
Team research project II
3
-
-
-
-
-
z/e
Team research project II
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:
Semester: 4 (2026/2027 - summer)
ECTS
W
C
L
P
S
Credit
Subject Card
Faculty elective subjects II (WCh)
3
-
-
-
-
-
z/e
Faculty elective subjects II (WCh)
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:
Interdisciplinary Elective Course
3
-
-
-
-
-
z/e
Interdisciplinary Elective Course
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:
SOCIO-HUMANISTIC SUBJECT
2
30
-
-
-
-
z/e
SOCIO-HUMANISTIC SUBJECT
ECTS
2
Credit
-
Number of hours:
Lecture
30 h
Przedmioty w module: