Biotechnology >
Pharmaceutical Biotechnology
Biotechnology
, second-cycle studies, Full-time studies, starting year 2024/2025
ECTS
W
C
L
P
S
Credit
Subject Card
Subjects from Specialization: Pharmaceutical Biotechnology
SPECTROSCOPIC METHODS OF TESTING DRUGS
3
30
-
30
-
-
e
SPECTROSCOPIC METHODS OF TESTING DRUGS
ECTS
3
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
30 h
PRACTICAL BASES OF THE MOLECULAR MODELING
3
15
-
30
-
-
z
PRACTICAL BASES OF THE MOLECULAR MODELING
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
BIOLOGICALLY ACTIVE COMPOUNDS OF NATURAL ORIGIN
2
15
-
15
-
-
z
BIOLOGICALLY ACTIVE COMPOUNDS OF NATURAL ORIGIN
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Semester: 2 (2025/2026 - winter)
ECTS
W
C
L
P
S
Credit
Subject Card
3
-
-
-
-
-
z/e
Zespołowy projekt badawczy I
3
-
-
-
40
-
z
Zespołowy projekt badawczy I
3
-
-
-
40
-
z
Team Research Project I
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:
Zespołowy projekt badawczy I
ECTS
3
Credit
assessment
Number of hours:
Project
40 h
Zespołowy projekt badawczy I
ECTS
3
Credit
assessment
Number of hours:
Project
40 h
2
-
30
-
-
-
z/e
Foreign language I
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
English Language I
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File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Exercises
30 h
FUNDAMENTAL OF PROGRAMMING
1
-
-
15
-
-
z
FUNDAMENTAL OF PROGRAMMING
ECTS
1
Credit
assessment
Number of hours:
Laboratory
15 h
BIOLOGICALLY ACTIVE PLANT SUBSTANCES
3
15
-
30
-
-
z
BIOLOGICALLY ACTIVE PLANT SUBSTANCES
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
GENETIC ENGINEERING
4
15
-
-
45
-
z
GENETIC ENGINEERING
ECTS
4
Credit
assessment
Number of hours:
Lecture
15 h
Project
45 h
MODEL ORGANISMS
2
15
-
15
-
-
z
MODEL ORGANISMS
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
CHEMOMETRY AND METHODOLOGY OF EXPERIMENTAL RESEARCH
3
15
-
30
-
-
z
CHEMOMETRY AND METHODOLOGY OF EXPERIMENTAL RESEARCH
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
APPLIED ENZYMOLOGY
2
-
-
15
-
15
z
APPLIED ENZYMOLOGY
ECTS
2
Credit
assessment
Number of hours:
Laboratory
15 h
Seminar
15 h
INSTRUMENTAL TECHNIQUES FOR THE ANALYSIS OF BIOMOLECULES
2
-
-
30
-
-
z
INSTRUMENTAL TECHNIQUES FOR THE ANALYSIS OF BIOMOLECULES
ECTS
2
Credit
assessment
Number of hours:
Laboratory
30 h
Subjects from Specialization: Pharmaceutical Biotechnology
ANTIMICROBIAL CHEMOTHERAPEUTICS
2
30
-
-
-
-
e
ANTIMICROBIAL CHEMOTHERAPEUTICS
ECTS
2
Credit
exam
Number of hours:
Lecture
30 h
BIOORGANIC CHEMISTRY AND STEREOCHEMISTRY
2
30
-
-
-
15
z
BIOORGANIC CHEMISTRY AND STEREOCHEMISTRY
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Seminar
15 h
PROGRAMMING IN BIOINFORMATICS
2
-
-
30
-
-
z
PROGRAMMING IN BIOINFORMATICS
ECTS
2
Credit
assessment
Number of hours:
Laboratory
30 h
DIPLOMA LABORATORY I
2
-
-
30
-
-
z
DIPLOMA LABORATORY I
ECTS
2
Credit
assessment
Number of hours:
Laboratory
30 h
ANTICANCER CHEMOTHERAPEUTICS
2
30
-
-
-
-
e
ANTICANCER CHEMOTHERAPEUTICS
ECTS
2
Credit
exam
Number of hours:
Lecture
30 h
SMART BIOPHARMACEUTICALS
2
15
-
-
-
15
z
SMART BIOPHARMACEUTICALS
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Seminar
15 h
DESIGN OF NEW PHARMACEUTICALS
2
15
-
15
-
-
z
DESIGN OF NEW PHARMACEUTICALS
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
MOLECULAR MODELING OF BIOMOLECULES
2
15
-
-
15
-
z
MOLECULAR MODELING OF BIOMOLECULES
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Project
15 h
Semester: 3 (2025/2026 - summer)
ECTS
W
C
L
P
S
Credit
Subject Card
MOLECULAR DIAGNOSTIC IN MEDICINE AND FOOD INDUSTRY
2
15
-
15
-
-
e
MOLECULAR DIAGNOSTIC IN MEDICINE AND FOOD INDUSTRY
ECTS
2
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
15 h
Team research project II
3
-
-
-
-
-
z/e
Team research project II
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:
Faculty elective subjects I
3
-
-
-
-
-
z/e
Faculty elective subjects I
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:
Foreign language II
2
-
30
-
-
-
z/e
Foreign language II
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
QUALITY MANAGEMENT IN FOOD AND PHARMACEUTICAL INDUSTRY
1
15
-
-
-
-
z
QUALITY MANAGEMENT IN FOOD AND PHARMACEUTICAL INDUSTRY
ECTS
1
Credit
assessment
Number of hours:
Lecture
15 h
Subjects from Specialization: Pharmaceutical Biotechnology
DIPLOMA LABORATORY II
5
-
-
75
-
-
z
DIPLOMA LABORATORY II
ECTS
5
Credit
assessment
Number of hours:
Laboratory
75 h
DIPLOMA SEMINAR
2
-
-
-
-
15
z
DIPLOMA SEMINAR
ECTS
2
Credit
assessment
Number of hours:
Seminar
15 h
Semester: 4 (2025/2026 - summer)
ECTS
W
C
L
P
S
Credit
Subject Card
SOCIO-HUMANISTIC SUBJECT
2
30
-
-
-
-
z/e
SOCIO-HUMANISTIC SUBJECT
ECTS
2
Credit
-
Number of hours:
Lecture
30 h
Przedmioty w module:
Interdisciplinary Elective Course
3
-
-
-
-
-
z/e
Interdisciplinary Elective Course
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:
Faculty elective subjects II (WCh)
3
-
-
-
-
-
z/e
Faculty elective subjects II (WCh)
ECTS
3
Credit
-
Number of hours:
Przedmioty w module: