Biotechnology >
Food Technology, Biotechnology and Analysis
Biotechnology
, first-cycle studies, Full-time studies, starting year 2024/2025
ECTS
W
C
L
P
S
Credit
Subject Card
Basic Biology With Elements of Cell Biology
3
30
-
-
-
-
e
Introduction to Contemporary Biotechnology
2
30
-
-
-
-
z
Semester: 2 (2024/2025 - summer)
ECTS
W
C
L
P
S
Credit
Subject Card
Theory of Machines and Engineer Graphies
6
30
15
-
30
-
z
Theory of Machines and Engineer Graphies
Download the subject card
ECTS
6
Credit
assessment
Number of hours:
Lecture
30 h
Exercises
15 h
Project
30 h
Physics
5
15
15
30
-
-
e
Physics
Download the subject card
ECTS
5
Credit
exam
Number of hours:
Lecture
15 h
Exercises
15 h
Laboratory
30 h
Inorganic Chemistry
7
30
15
45
-
-
e
Inorganic Chemistry
Download the subject card
ECTS
7
Credit
exam
Number of hours:
Lecture
30 h
Exercises
15 h
Laboratory
45 h
Semester: 3 (2025/2026 - winter)
ECTS
W
C
L
P
S
Credit
Subject Card
Physical Chemistry
6
45
15
-
-
15
e
Physical Chemistry
ECTS
6
Credit
exam
Number of hours:
Lecture
45 h
Exercises
15 h
Seminar
15 h
Organic chemistry
3
30
15
-
-
-
z
Organic chemistry
ECTS
3
Credit
assessment
Number of hours:
Lecture
30 h
Exercises
15 h
Principles of General Technology
1
15
-
-
-
-
z
Principles of General Technology
ECTS
1
Credit
assessment
Number of hours:
Lecture
15 h
2
30
-
-
-
-
z/e
History of Philosophy
2
30
-
-
-
-
z
Philosophy
2
30
-
-
-
-
z
Philosophy Sciences
ECTS
2
Credit
-
Number of hours:
Lecture
30 h
Przedmioty w module:
History of Philosophy
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Philosophy
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
2
30
-
-
-
-
z/e
Basic Economics
2
30
-
-
-
-
z
Economic Sciences
ECTS
2
Credit
-
Number of hours:
Lecture
30 h
Przedmioty w module:
Basic Economics
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Foreign Language I
2
-
30
-
-
-
z/e
Foreign Language I
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
Semester: 4 (2025/2026 - summer)
ECTS
W
C
L
P
S
Credit
Subject Card
Organic Chemistry
5
30
30
-
-
-
e
Organic Chemistry
ECTS
5
Credit
exam
Number of hours:
Lecture
30 h
Exercises
30 h
Basics of Bioprocess Engineering
5
30
-
-
30
-
e
Basics of Bioprocess Engineering
ECTS
5
Credit
exam
Number of hours:
Lecture
30 h
Project
30 h
Modern Methods and Apparatus in Microbiology and Biotechnology
2
15
-
15
-
-
z
Modern Methods and Apparatus in Microbiology and Biotechnology
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Industrial Microbiology
4
30
-
30
-
-
z
Industrial Microbiology
ECTS
4
Credit
assessment
Number of hours:
Lecture
30 h
Laboratory
30 h
Laboratory of the Physical Chemistry
3
-
-
45
-
-
z
Laboratory of the Physical Chemistry
ECTS
3
Credit
assessment
Number of hours:
Laboratory
45 h
6
15
-
60
-
-
z/e
Process Analytic Methods
6
15
-
60
-
-
e
Instrumental Analysis
6
15
-
60
-
-
e
Analytical Chemistry
6
15
-
60
-
-
e
Analytics
ECTS
6
Credit
-
Number of hours:
Lecture
15 h
Laboratory
60 h
Przedmioty w module:
Process Analytic Methods
ECTS
6
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
60 h
Instrumental Analysis
ECTS
6
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
60 h
Analytical Chemistry
ECTS
6
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
60 h
2
15
-
15
-
-
z/e
Food Quality Assessment
2
15
-
15
-
-
z
Basis of Human Nutrition
2
15
-
15
-
-
z
Food and Nutrition
ECTS
2
Credit
-
Number of hours:
Lecture
15 h
Laboratory
15 h
Przedmioty w module:
Food Quality Assessment
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Basis of Human Nutrition
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Foreign Language II
2
-
30
-
-
-
z/e
Foreign Language II
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
Semester: 5 (2026/2027 - winter)
ECTS
W
C
L
P
S
Credit
Subject Card
Basic Bioinformatics
2
15
-
15
-
-
z
Basic Bioinformatics
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Basic Genetic Engineering
5
30
-
30
-
-
e
Basic Genetic Engineering
ECTS
5
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
30 h
Biochemistry
6
60
15
-
-
-
e
Biochemistry
ECTS
6
Credit
exam
Number of hours:
Lecture
60 h
Exercises
15 h
Diffusion Operations in Bioprocess Engineering
6
30
-
30
15
-
e
Diffusion Operations in Bioprocess Engineering
ECTS
6
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
30 h
Project
15 h
Laboratory of the Organic Chemistry
5
-
-
75
-
-
z
Laboratory of the Organic Chemistry
ECTS
5
Credit
assessment
Number of hours:
Laboratory
75 h
Methods of Structural Analysis
3
30
-
15
-
-
z
Methods of Structural Analysis
ECTS
3
Credit
assessment
Number of hours:
Lecture
30 h
Laboratory
15 h
Foreign Language III
2
-
30
-
-
-
z/e
Foreign Language III
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
3
15
-
30
-
-
z/e
Separation Techniques Biomolecules
3
15
-
30
-
-
z
Separation Techniques
3
15
-
30
-
-
z
Separation Techniques
ECTS
3
Credit
-
Number of hours:
Lecture
15 h
Laboratory
30 h
Przedmioty w module:
Separation Techniques Biomolecules
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Separation Techniques
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Semester: 6 (2026/2027 - summer)
ECTS
W
C
L
P
S
Credit
Subject Card
Biochemistry
5
-
-
60
-
15
z
Biochemistry
ECTS
5
Credit
assessment
Number of hours:
Laboratory
60 h
Seminar
15 h
Bioreactors
2
15
-
15
-
-
z
Bioreactors
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Instrumental Methods of Studying the Structure of Biomacromolecules
3
15
-
30
-
-
z
Instrumental Methods of Studying the Structure of Biomacromolecules
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Chemistry of Natural Products
1
15
-
-
-
-
z
Chemistry of Natural Products
ECTS
1
Credit
assessment
Number of hours:
Lecture
15 h
General Biotechnology
8
30
-
60
-
15
e
General Biotechnology
ECTS
8
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
60 h
Seminar
15 h
3
15
-
30
-
-
z/e
Cell Cultures
3
15
-
30
-
-
z
Tissue Cultures
3
15
-
30
-
-
z
Tissue Cultures in Vitro
ECTS
3
Credit
-
Number of hours:
Lecture
15 h
Laboratory
30 h
Przedmioty w module:
Cell Cultures
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Tissue Cultures
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Foreign Language IV
2
-
30
-
-
-
z/e
Foreign Language IV
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
Subjects from Specialization: Food Technology, Biotechnology and Analysis
Food Chemistry
3
30
-
-
-
15
z
Food Chemistry
ECTS
3
Credit
assessment
Number of hours:
Lecture
30 h
Seminar
15 h
Instrumental Techiques for Food Analysis
2
15
-
15
-
-
z
Instrumental Techiques for Food Analysis
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Semester: 7 (2027/2028 - winter)
ECTS
W
C
L
P
S
Credit
Subject Card
Engineer Diploma Laboratory
3
-
-
60
-
-
z
Engineer Diploma Laboratory
ECTS
3
Credit
assessment
Number of hours:
Laboratory
60 h
Quality Management in Food and Pharmaceutical Industry
1
15
-
-
-
-
z
Quality Management in Food and Pharmaceutical Industry
ECTS
1
Credit
assessment
Number of hours:
Lecture
15 h
DESING OF MANUFACTURING PROCESSES
2
-
-
-
30
-
z
DESING OF MANUFACTURING PROCESSES
ECTS
2
Credit
assessment
Number of hours:
Project
30 h
Engineer Diploma Thesis
10
-
-
-
-
-
z
Engineer Diploma Thesis
ECTS
10
Credit
assessment
Number of hours:
Diploma seminaries
2
-
-
-
-
15
z
Diploma seminaries
ECTS
2
Credit
assessment
Number of hours:
Seminar
15 h
Subjects from Specialization: Food Technology, Biotechnology and Analysis
Food Analysis
3
15
-
30
-
-
z
Food Analysis
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Food Technology Processes
5
30
-
30
-
-
e
Food Technology Processes
ECTS
5
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
30 h