Biotechnology > Food Technology, Biotechnology and Analysis
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Biotechnology

, second-cycle studies, Full-time studies, starting year 2024/2025

Semester: 1  (2024/2025 - summer)

ECTS W C L P S Credit
Subject Card
Team Research Project I
3 - - - - - z/e
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:
INSTRUMENTAL TECHNIQUES FOR THE ANALYSIS OF BIOMOLECULES
2 - - 30 - - z
ECTS
2
Credit
assessment
Number of hours:
Laboratory
30 h
2 - 30 - - - z/e
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
ECTS
2
Credit
assessment
Number of hours:
Exercises
30 h
Download the subject card
FUNDAMENTAL OF PROGRAMMING
1 - - 15 - - z
ECTS
1
Credit
assessment
Number of hours:
Laboratory
15 h
BIOLOGICALLY ACTIVE PLANT SUBSTANCES
3 15 - 30 - - z
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
GENETIC ENGINEERING
4 15 - - 45 - z
ECTS
4
Credit
assessment
Number of hours:
Lecture
15 h
Project
45 h
MODEL ORGANISMS
2 15 - 15 - - z
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
CHEMOMETRY AND METHODOLOGY OF EXPERIMENTAL RESEARCH
3 15 - 30 - - z
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
APPLIED ENZYMOLOGY
2 - - 15 - 15 z
ECTS
2
Credit
assessment
Number of hours:
Laboratory
15 h
Seminar
15 h

Subjects from Specialization: Food Technology, Biotechnology and Analysis

DESIGN BIOTECHNOLOGICAL PROCESSES
3 15 - - 30 - e
ECTS
3
Credit
exam
Number of hours:
Lecture
15 h
Project
30 h
FOOD MICROBIOLOGY
3 15 - 30 - - e
ECTS
3
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
30 h
FUNCTIONAL PROPERTIES OF FOOD INGREDIENTS
3 15 - 30 - - z
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Total ECTS credits:31
Number of hours:420

Semester: 2  (2025/2026 - winter)

ECTS W C L P S Credit
Subject Card
Team research project II
3 - - - - - z/e
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:
QUALITY MANAGEMENT IN FOOD AND PHARMACEUTICAL INDUSTRY
1 15 - - - - z
ECTS
1
Credit
assessment
Number of hours:
Lecture
15 h
BIOETHICS
3 30 - - - - z
ECTS
3
Credit
assessment
Number of hours:
Lecture
30 h
MOLECULAR DIAGNOSTIC IN MEDICINE AND FOOD INDUSTRY
2 15 - 15 - - e
ECTS
2
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
15 h
Faculty elective subjects I
3 - - - - - z/e
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:
Foreign language II
2 - 30 - - - z/e
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:

Subjects from Specialization: Food Technology, Biotechnology and Analysis

TECHNOLOGY OF FOOD PRESERVATION
3 15 - 30 - - z
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
BIOTECHNOLOGY AND LIPID TECHNOLOGY
5 15 - 30 - 15 e
ECTS
5
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
30 h
Seminar
15 h
NUTRITIONAL SCIENCE AND FOOD TOXICOLOGY
3 15 - 30 - - z
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
DIPLOMA LABORATORY I
2 - - 30 - - z
ECTS
2
Credit
assessment
Number of hours:
Laboratory
30 h
PCR FOOD TESTING
2 - - 15 - 15 z
ECTS
2
Credit
assessment
Number of hours:
Laboratory
15 h
Seminar
15 h
Total ECTS credits:29
Number of hours:315

Semester: 3  (2025/2026 - summer)

ECTS W C L P S Credit
Subject Card
Interdisciplinary Elective Course
3 - - - - - z/e
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:
SOCIO-HUMANISTIC SUBJECT
2 30 - - - - z/e
ECTS
2
Credit
-
Number of hours:
Lecture
30 h
Przedmioty w module:
MASTER`S THESIS
20 - - - - - z
ECTS
20
Credit
assessment
Number of hours:
Faculty elective subjects II (WCh)
3 - - - - - z/e
ECTS
3
Credit
-
Number of hours:
Przedmioty w module:

Subjects from Specialization: Food Technology, Biotechnology and Analysis

DIPLOMA LABORATORY II
5 - - 75 - - z
ECTS
5
Credit
assessment
Number of hours:
Laboratory
75 h
DIPLOMA SEMINAR
2 - - - - 15 z
ECTS
2
Credit
assessment
Number of hours:
Seminar
15 h
Total ECTS credits:35
Number of hours:120
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