Biotechnology > Food Technology, Biotechnology and Analysis
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Biotechnology

, first-cycle studies, Full-time studies, starting year 2022/2023

Semester: 1  (2022/2023 - winter)

ECTS W C L P S Credit
Subject Card
Introduction to Contemporary Biotechnology
2 30 - - - - z
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Download the subject card
Fundamentals of Environmental Protection
1 15 - - - - z
ECTS
1
Credit
assessment
Number of hours:
Lecture
15 h
Download the subject card
Physics
4 30 15 - - - z
ECTS
4
Credit
assessment
Number of hours:
Lecture
30 h
Exercises
15 h
Download the subject card
Basic Biology With Elements of Cell Biology
3 30 - - - - e
ECTS
3
Credit
exam
Number of hours:
Lecture
30 h
Download the subject card
General Mikrobiology
4 30 - 30 - - z
ECTS
4
Credit
assessment
Number of hours:
Lecture
30 h
Laboratory
30 h
Download the subject card
Mathematics
9 45 45 - - - e
ECTS
9
Credit
exam
Number of hours:
Lecture
45 h
Exercises
45 h
Download the subject card
Basic Chemistry
5 30 30 - - - e
ECTS
5
Credit
exam
Number of hours:
Lecture
30 h
Exercises
30 h
Download the subject card

Semester: 2  (2022/2023 - summer)

ECTS W C L P S Credit
Subject Card
Cell Biology Laboratory
3 - - 45 - - z
ECTS
3
Credit
assessment
Number of hours:
Laboratory
45 h
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Information Technology
1 - - 15 - - z
ECTS
1
Credit
assessment
Number of hours:
Laboratory
15 h
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General Genetics
1 15 - - - - z
ECTS
1
Credit
assessment
Number of hours:
Lecture
15 h
Download the subject card
Inorganic Chemistry
7 30 15 45 - - e
ECTS
7
Credit
exam
Number of hours:
Lecture
30 h
Exercises
15 h
Laboratory
45 h
Download the subject card
Theory of Machines and Engineer Graphies
6 30 15 - 30 - z
ECTS
6
Credit
assessment
Number of hours:
Lecture
30 h
Exercises
15 h
Project
30 h
Download the subject card
Mathematics
9 45 45 - - - e
ECTS
9
Credit
exam
Number of hours:
Lecture
45 h
Exercises
45 h
Download the subject card
Physics
5 15 15 30 - - e
ECTS
5
Credit
exam
Number of hours:
Lecture
15 h
Exercises
15 h
Laboratory
30 h
Download the subject card

Semester: 3  (2023/2024 - winter)

ECTS W C L P S Credit
Subject Card
2 - 30 - - - z/e
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
2 30 - - - - z/e
ECTS
2
Credit
-
Number of hours:
Lecture
30 h
Przedmioty w module:
2 30 - - - - z/e
ECTS
2
Credit
-
Number of hours:
Lecture
30 h
Przedmioty w module:
PHYSICAL EDUCATION (SPORT)
0 - 30 - - - z
ECTS
0
Credit
assessment
Number of hours:
Exercises
30 h
Download the subject card
Intellectual Property Protection
1 15 - - - - z
ECTS
1
Credit
assessment
Number of hours:
Lecture
15 h
Download the subject card
Chemical and Biotechnological Apparatus
4 30 - - 15 - e
ECTS
4
Credit
exam
Number of hours:
Lecture
30 h
Project
15 h
Download the subject card
Principles of General Technology
1 15 - - - - z
ECTS
1
Credit
assessment
Number of hours:
Lecture
15 h
Download the subject card
Statistics and Data Analysis
2 15 - 15 - - z
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Download the subject card
Organic chemistry
3 30 15 - - - z
ECTS
3
Credit
assessment
Number of hours:
Lecture
30 h
Exercises
15 h
Download the subject card
Physical Chemistry
6 45 15 - - 15 e
ECTS
6
Credit
exam
Number of hours:
Lecture
45 h
Exercises
15 h
Seminar
15 h
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Molecular Biology
5 30 - 30 - - e
ECTS
5
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
30 h
Download the subject card

Semester: 4  (2023/2024 - summer)

ECTS W C L P S Credit
Subject Card
2 - 30 - - - z/e
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
2 15 - 15 - - z/e
2 15 - 15 - - z
2 15 - 15 - - z
ECTS
2
Credit
-
Number of hours:
Lecture
15 h
Laboratory
15 h
Przedmioty w module:
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Download the subject card File format PDF. File size approximately 50 kB
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
6 15 - 60 - - z/e
6 15 - 60 - - e
6 15 - 60 - - e
ECTS
6
Credit
-
Number of hours:
Lecture
15 h
Laboratory
60 h
Przedmioty w module:
ECTS
6
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
60 h
ECTS
6
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
60 h
ECTS
6
Credit
exam
Number of hours:
Lecture
15 h
Laboratory
60 h
Download the subject card File format PDF. File size approximately 50 kB
Laboratory of the Physical Chemistry
3 - - 45 - - z
ECTS
3
Credit
assessment
Number of hours:
Laboratory
45 h
Download the subject card
Modern Methods and Apparatus in Microbiology and Biotechnology
2 15 - 15 - - z
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Download the subject card
Physical Education (Sport)
0 - 30 - - - z
ECTS
0
Credit
assessment
Number of hours:
Exercises
30 h
Download the subject card
Basics of Bioprocess Engineering
5 30 - - 30 - e
ECTS
5
Credit
exam
Number of hours:
Lecture
30 h
Project
30 h
Download the subject card
Organic Chemistry
5 30 30 - - - e
ECTS
5
Credit
exam
Number of hours:
Lecture
30 h
Exercises
30 h
Download the subject card
Industrial Microbiology
4 30 - 30 - - z
ECTS
4
Credit
assessment
Number of hours:
Lecture
30 h
Laboratory
30 h
Download the subject card

Semester: 5  (2024/2025 - winter)

ECTS W C L P S Credit
Subject Card
3 15 - 30 - - z/e
3 15 - 30 - - z
3 15 - 30 - - z
ECTS
3
Credit
-
Number of hours:
Lecture
15 h
Laboratory
30 h
Przedmioty w module:
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Foreign Language III
2 - 30 - - - z/e
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
Biochemistry
6 60 15 - - - e
ECTS
6
Credit
exam
Number of hours:
Lecture
60 h
Exercises
15 h
Basic Bioinformatics
2 15 - 15 - - z
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Methods of Structural Analysis
3 30 - 15 - - z
ECTS
3
Credit
assessment
Number of hours:
Lecture
30 h
Laboratory
15 h
Diffusion Operations in Bioprocess Engineering
6 30 - 30 15 - e
ECTS
6
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
30 h
Project
15 h
Biophysics
2 30 - - - - z
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
Laboratory of the Organic Chemistry
5 - - 75 - - z
ECTS
5
Credit
assessment
Number of hours:
Laboratory
75 h
Basic Genetic Engineering
5 30 - 30 - - e
ECTS
5
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
30 h

Semester: 6  (2024/2025 - summer)

ECTS W C L P S Credit
Subject Card
Foreign Language IV
2 - 30 - - - z/e
ECTS
2
Credit
-
Number of hours:
Exercises
30 h
Przedmioty w module:
3 15 - 30 - - z/e
3 15 - 30 - - z
3 15 - 30 - - z
ECTS
3
Credit
-
Number of hours:
Lecture
15 h
Laboratory
30 h
Przedmioty w module:
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
Bioreactors
2 15 - 15 - - z
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Instrumental Methods of Studying the Structure of Biomacromolecules
3 15 - 30 - - z
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
PRACTICE
6 - - - - - z
ECTS
6
Credit
assessment
Number of hours:
Biochemistry
5 - - 60 - 15 z
ECTS
5
Credit
assessment
Number of hours:
Laboratory
60 h
Seminar
15 h
General Biotechnology
8 30 - 60 - 15 e
ECTS
8
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
60 h
Seminar
15 h
Chemistry of Natural Products
1 15 - - - - z
ECTS
1
Credit
assessment
Number of hours:
Lecture
15 h

Subjects from Specialization: Food Technology, Biotechnology and Analysis

Instrumental Techiques for Food Analysis
2 15 - 15 - - z
ECTS
2
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
15 h
Food Chemistry
3 30 - - - 15 z
ECTS
3
Credit
assessment
Number of hours:
Lecture
30 h
Seminar
15 h

Semester: 7  (2025/2026 - winter)

ECTS W C L P S Credit
Subject Card
Diploma seminaries
2 - - - - 15 z
ECTS
2
Credit
assessment
Number of hours:
Seminar
15 h
Engineer Diploma Laboratory
3 - - 60 - - z
ECTS
3
Credit
assessment
Number of hours:
Laboratory
60 h
Engineer Diploma Thesis
10 - - - - - z
ECTS
10
Credit
assessment
Number of hours:
Enzymology
2 30 - - - - z
ECTS
2
Credit
assessment
Number of hours:
Lecture
30 h
DESING OF MANUFACTURING PROCESSES
2 - - - 30 - z
ECTS
2
Credit
assessment
Number of hours:
Project
30 h
Quality Management in Food and Pharmaceutical Industry
1 15 - - - - z
ECTS
1
Credit
assessment
Number of hours:
Lecture
15 h

Subjects from Specialization: Food Technology, Biotechnology and Analysis

Food Technology Processes
5 30 - 30 - - e
ECTS
5
Credit
exam
Number of hours:
Lecture
30 h
Laboratory
30 h
Food Analysis
3 15 - 30 - - z
ECTS
3
Credit
assessment
Number of hours:
Lecture
15 h
Laboratory
30 h
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